Sunday, 2 January 2011


Posted by azira rahman at 15:07
korang tau ape tu kimchi?haaa...aku taw...
tengok cite korea buat aku teringin nak makan..
tunggu la aku balik umah nt, aku wat punye la..

Ingredients :

1 big Chinese cabbage (approximately 1 lb)

1/2 cup sea salt

1/2 teaspoon of Cayenne pepper

6 Finely chopped scallions

2 finely chopped garlic cloves

5 cm grated ginger

3~4 teaspoons chopped chili

1 tablespoon fine sugar

2 1/2 cups drinking water

Cooking Method :

First halved the Chinese cabbage before cutting them into large pieces of the bite-sized. Then start layering the cut cabbage by using a big bowl before sprinkling some salt on top of them. Once you have finished with the first layer, continue with the next layer until you have used up all the cabbage. However, remember to end the final layer with salt. Next is to get a heavy plate to be placed on top of the layered cabbage as they need to be weighted down with some heavy items. Then leave aside for about 5~6 days in a cool spot. After the few days, remove the weighted items and discard off any liquid in the bowl before rinsing the earlier layered cabbage with cold running water.

Remove as much excess water as possible before adding the pepper, scallions, ginger, chili, garlic and sugar. Toss them well to combine thoroughly before putting them in a dry and sterilized container. Add the drinking water into the container and tightly seal with a lid. Keep refrigerated for about 4 days before it will be ready for consumption.


Queen M said...

sile masak sedap2..jgn jd masin mcm puding caramel tu ok?HAHAHAHAAH

azira said...

makngah dok sonok suruh buh garam banyak2..
along ikot la...

Schuk said...

jangan lupa jemput aq azira, tak penah aku makan benda2 exotic ni, ngeh3

im said...

blaja masakan melayu skali....jgn dok bangge sgt ngan korea tu....IC pn kerajaan malaysia yang bg....bukan korea...hahahaha....

azira said...

schuk: orite nt aku bagi..kalo jmpa la.haha

im: ala...dengki je. habis 2 dok makan kfc, sushi, pizza 2 mende?

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